How We Work
Our Caribbean cooking process follows a specific timeline that ensures the best possible flavors without any artificial preservatives. Here's why we start cooking on friday.
- Marination begins on Thursday to allow meats to naturally absorb the rich blend of Caribbean herbs and spices for a full 24 hours
- This timing mirrors traditional Caribbean cooking practices where families prepare weekend meals in advance
- Friday cooking allows the stews and dishes to develop their full flavor profile naturally, making them perfect for weekend enjoyment
Starting this process on Thursday also helps us manage our fresh ingredient orders efficiently. We use no artificial preservatives - just traditional cooking methods and proper storage to maintain freshness. This natural approach guarantees that whether you enjoy your meal on Friday evening or during the weekend, you'll experience the authentic taste of Caribbean cuisine.
- Marination begins on Thursday to allow meats to naturally absorb the rich blend of Caribbean herbs and spices for a full 24 hours
- This timing mirrors traditional Caribbean cooking practices where families prepare weekend meals in advance
- Friday cooking allows the stews and dishes to develop their full flavor profile naturally, making them perfect for weekend enjoyment
Starting this process on Thursday also helps us manage our fresh ingredient orders efficiently. We use no artificial preservatives - just traditional cooking methods and proper storage to maintain freshness. This natural approach guarantees that whether you enjoy your meal on Friday evening or during the weekend, you'll experience the authentic taste of Caribbean cuisine.